SOCIAL LIFE 

 

Brad and Tammy R. and family will be hosting the Fall FAmily Festival along with Congregational Outreach Team on Sunday, October 29th.

There will be hay rack rides, fellowship and s'mores! Tastees (loose meat sandwiches), drinks, and tableware will be provided. Please bring a side dish to share. Suggestions are: fruit, vegetables, salds, appetizers or desserts--and your favorite ingredient for making s'mores. Be creative - peanut butter cups? Dark Chocolate? What your secret ingredient? Sign up  on the sheet that can be found on the table at the back of the sanctuary.

 

 

ATTENTION ALL MEN: Please join Pastor Jeff for the Men's Breakfast Fellowship held each 4th Friday of the month at the Village Inn Restaurant, 6555 'O' Street at 9:00 a.m.  Let Pastor Jeff know if you are interested or contact the church office or just show up and join us!

Every 2nd Tuesday is Cookie Sunday. Join us for treats and fellowship.

cookie 1

cookie 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cowboy Salad:

Aioli:
2 garlic cloves
1 large egg yolk
1 tsp dry mustard
1/8 tsp salt
1/4 tsp pepper
1/2 cup olive oil
3/4 tsp lemon juice

Place all ingredients in food processor or blender and mix until slightly thick.
Stir in following ingredients to finish dressing;

1/4 cup basil pesto
1/4 onion finely chopped
1/2 cup buttermilk
1/4 cup lemon juice
1/2 tsp pepper
Salt to taste
Salad:

1 package Arugula or Spinach, chopped fine
1 cup cooked couscous
3/4 cup chopped tomato
3/4 cup sweet corn (I use thawed frozen gold/white corn)
3/4 cup shredded Asiago cheese
1/2 cup sunflower seeds
3/4 cup dried currants (Sun Maid has these in an orange box)
Mix all ingredients together. Add dressing to taste just before serving.
Provided by D Bonness


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